People who have coeliac disease may experience a range of symptoms such as bloating, abdominal pain, irritability and gastrointestinal problems ...
Helpful ideas if you have a gluten-free student in your classroom
Many children in Australian schools eat a gluten-free diet as the only available treatment for coeliac disease, a condition where the body cannot tolerate gluten (found in wheat, rye, oats and barley).
This story appeared in the May 2017 edition of Australian Teacher Magazine.