Under the tutelage of master cheesemaker Graham Redhead, the teachers learnt how to make four simple cheeses.
Food studies teacher ...
Earlier this year, an unusual professional development workshop saw a group of Tasmanian teachers try their hands at cheesemaking.
Students from Karen Weitnauer’s cheesemaking class have been busily working on a Persian feta, with plans afoot to begin on a Greek feta and a milk ricotta.
Under the tutelage of master cheesemaker Graham Redhead, the teachers learnt how to make four simple cheeses.
Food studies teacher ...
This story appeared in the December 2018 edition of Australian Teacher Magazine.