Investigating food and fibres

Category Unit of work
Subjects & Topics "Design, engineering and technology", "Design, engineering and technology / General design considerations", "Design, engineering and technology / Food technology"
Year Levels Year 3, Year 4
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Resource Description

This unit consists of a pdf resource and two supporting videos. It encourages students to investigate how foods and fibres are produced. It includes sections on foods and fibres we use; how food and fibre are obtained; their production systems; and technologies and processes used to assist in their production and the contributions they make to societies. As the unit progresses, the emphasis shifts to investigating how the family and cultural group students belong to produce different foods or fibre. To view this resource search in Primezone: www.primezone.edu.au
  • Files included (1)

6. investigatingfoodandfibres.pdf
Document
pdf, 2.9 MB