Yakult Under the Microscope

Category Other resource
Subjects & Topics "Biology / Micro-organisms", "Biology", "Biology / Scientific methodology", "Biology / Health"
Year Levels Year 7, Year 8, Year 9, Year 10, Year 11, Year 12, Higher Education
Product Rating
1 votes

Resource Description

Covers the topic of bacteria and probiotics, Yakult's Quality Control tests and Food Safety (HACCP)

Suitable for VCE Food Studies students learning about Food Industry (Food safety)

Also suitable for all Secondary School and Tertiary Education students learning about biological science (microorganism/bacteria/probiotics), lab skills and food safety. 

Join our free guided factory tour at Dandenong, Victoria for more in-depth information about the topic. Alternatively, we also offer school incursion services. Please contact us to check if we service your area. 

  • Files included (1)
Yakult Under The Microscope.pdf
Document
pdf, 5.8 MB